Stefen & Pubrick, put roasted pecans, caramelized onions and cumin in ur enchiladas the next time you make them. it will blow ur mind... i made a restaurant in my hometown famous for their enchiladas with those 3 ingredients being the key.
Yeah, it was probably like, south dakota or some shit. There are only so many ingredients for good enchiladas. And that is, fresh red chile, you blend the red chile pods in a blender and BOIL the ground beef, then deep fry corn tortillas in an egg pan with vegetable oil, as soon as the tortillas are fried you put them on a plate and add some red chile and beef, then add another tortilla, then more chile and beef, then another. I eat mine with three tortillas (you stack this shit). Then when it's done you add a big ass hump of cheese (long horn colby) then add a spoonful of sourcream. Let that sit while you fry the two eggs you throw on top (so everything melts). Then you dice it up with a butter knife and a fork till it looks disgusting, then chow down. Only so many ingrediants asshole!! Otherwise, it loses what it came to do, which is fulfill you. If you add your wack ingredients then it becomes "Mmm, this tastes good, im ready for some chocolate mouse" You don't want that. You want to be so stuffed you can't think of desert. If it's around christmas and your grandma has been up for 3 nights straight making tamales, your done for and will take a long ass nap after eating. I don't open my presents till easter.